Baby Shower Spinach Dip

1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
8 oz. can water chestnuts, chopped (optional)
3 chopped green onions (optional)

Thaw and squeeze spinach until very dry. Stir together spinach, sour cream and mayonnaise. Add water chestnuts and onions if wanted. Blend well. Refrigerate 2 hours. Stir before serving.
Scoop out a round pumpernickel loaf and put the dip inside using the pieces of bread as "dippers". Good with all crackers too.

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