Rainy Day Fudge

Recipe1-

1 (6 oz.) pkg. semi-sweet chocolate chips
2/3 c. evaporated milk
1 2/3 c. sugar
1 1/2 c. mini marshmallows
1/2 c. nuts (optional)

Over medium heat dissolve sugar in evaporated milk. Bring to a boil and boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and marshmallows until melted. Add nuts. Pour into buttered pan (8 x 8 x 2-inches). Cool at room temperature. Cut into squares.

Recipe 2-

4 oz. unsweetened chocolate
6 oz. cream cheese, softened
1 tsp. vanilla
1/8 tsp. salt
1 lb. 10x sugar
1 c. nuts, broken

Mix vanilla, salt and cream cheese. Add 10x sugar in small amounts; mix well. Add chocolate and nuts; mix well. Line an 8-inch square pan with wax paper. Press fudge mixture into pan and chill, covered. When thoroughly chilled, slice and keep covered until eaten.

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