Surprise Dip

1 small bell pepper (green)
1 small onion
1 small can pimento
2 eggs, beaten
3 Tbsp. vinegar
3 Tbsp. sugar
1 large (8 oz.) cream cheese

Dice bell pepper, onion and pimento very finely. Mix eggs, vinegar and sugar together and cook over hot water until thick. Cool and then add Philadelphia cream cheese and the
rest of the ingredients. Add salt to taste. Serve with potato chips or crackers.

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