Spring Fever Dip

11 1/4 oz. can chili beef soup
1/2 c. sour cream
1 tsp. prepared mustard
1/2 tsp. chili powder
3 oz. cream cheese
1 Tbsp. water
1 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce

Heat soup until warm. Add cream cheese until it melts. Add rest of ingredients. Serve hot.

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