April Fool's Cake

1 lb. marshmallows
1/2 c. margarine
1/2 c. corn oil
8 c. popped corn
1 lb. gumdrops
1 lb. salted peanuts

In a large bowl mix 8 cups of popped corn, 1 pound of gumdrops and peanuts. Melt marshmallows, margarine and corn oil in a double boiler. Mix well. Pour over popcorn mixture.
Put into angel food cake pan that has been well buttered. Let stand until set. Turn out like a cake, cut and serve.

Return to recipes