Buttery Herb Pull-Aparts

1 pkg. Rhodes Dinner Rolls
1/4 C. butter or margarine, melted
1 t. dried parsley flakes
2 T. garlic bread sprinkle -or-
1/2 t. garlic salt & 2 T. parmesan cheese
1/4 C. grated mozzarella cheese
Let covered rolls sit until thawed, about 45 minutes. Cut each roll in half & drop back into pan. Drizzle butter over rolls & sprinkle with parsley, garlic mixture & mozzarella cheese. Bake at 350° for 20 minutes or until golden brown.
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