Red Lobster Cheddar Bay Biscuits

Ingredients:
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 t. parsley flakes
1/2 t. garlic powder
1/2 t. Italian seasoning

Preparation Instructions:
Bake at 450° for 8-10 minutes, brush with the butter and spices - you know the drill. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public.

 

Red Lobster Biscuits II

Notes: This recipe was posted in the Orlando Sentinal Newspaper.

 

Ingredients:
2 C Bisquick
2/3 C milk
1/2 C shredded Cheddar Cheese
1/2 C butter or margarine, melted
1/4 tsp garlic powder

 

Preparation Instructions:
Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

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