Chocolate Mayonnaise Cake

2 C. flour...............................1-2/3 C. sugar

2/3 C. unsweetened cocoa.....1 t. vanilla

1-1/4 t. baking soda...............1/4 t. baking powder

3 eggs....................................1-1/3 C. water

1 C. HELLMANS real or light mayonnaise

Preheat oven to 350 degrees. Grease & flour bottoms of 2- 9" round cake pans. In a medium bowl, combine flour, cocoa, soda & powder, set aside. In a large bowl with mixer at high speed, beat eggs, sugar & vanilla, scraping sides of bowl occasionally, for 3 minutes or until smooth & creamy. Reduce speed to low; beat in mayonnaise till well blended. Add flour mixture in 4 additions alternately with water, beginning & ending with flour mixture. Pour into prepared pans.

Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on racks. Fill & frost as desired.

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