Midnight Chocolate Pudding
Is there anything better than cooked pudding?

1/3 C. unsweetened cocoa

1/2 C. sugar

3 T. cornstarch

2 C. low-fat milk

1 t. vanilla

In a medium saucepan stir the first 3 ingredients together till blended. Gradually stir in the milk. Cook over medium heat; stirring constantly, until the mixture boils and is thick & smooth. Cool 5 minutes; stir in vanilla. Pour into small pudding or custard cups. Serve warm or at room temperature.

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