2 eggs, separated
1 1/2 c. sugar
3/4 tsp. salt
1/3 c. oil
1 c. milk
3/4 tsp. soda
1 1/3 c. sifted cake flour
3 sq. dark chocolate, melted

Chocolate Fluff:
2 c. heavy cream
1 c. sifted confectioners sugar
1/2 c. unsweetened cocoa

Heat oven to 350 degrees. Grease and flour 2 round pans, 8 x 1 1/2 inches. Beat egg whites until frothy. Gradually beat in 1/2 cup sugar until stiff. In another bowl, sift remaining sugar, flour, soda and salt. Add oil and 1/2 milk. Beat 1 minute at medium speed. Scrape bowl. Add remaining milk and egg yolks. Melt chocolate. Beat 1 minute more. Fold in meringue. Bake 30 to 35 minutes. Cool. Split each in two to make four layers.