CHOCOLATE WHIPPED CREAM CAKE 3

1 pkg. Pillsbury dark chocolate cake mix
1 pkg. chocolate fudge frosting mix
1 pt. heavy cream

Mix and bake according to directions on package, in 2 (9-inch) round layer pans. After layers are baked, split each in two, making four layers to frost. Take 2 cups of frosting mix and add to 1 pint of heavy whipping cream. Stir together and set in refrigerator for 1 hour to chill. Then beat until stiff.
Fill layers. Make a thin icing with remaining frosting mix, adding 1 tablespoon dark Karo syrup to mixture. Drizzle over top layer and let drizzle down sides.

Return to recipes