Triple Chocolate & Vanilla Cheesecake

1-1/2 C. crushed chocolate cream-filled sandwich cookies (about 18 cookies)
3 T. butter or margarine, melted
4 (8oz. each) packages cream cheese, softened
1 (14 oz.) can sweetened condensed milk
4 eggs
1/3 C. flour
1 T. vanilla
2 (1 oz. each) squares semi-sweet baking chocolate, melted

Chocolate Glaze:

2 (1 oz. each) squares semi-sweet baking chocolate, melted
1/4 C. whipping cream

Combine crumbs & butter; press firmly into the bottom of a 9" springform pan. In a large mixing bowl, at medium speed, beat cream cheese until fluffy. Gradually beat in condensed milk till smooth. Add eggs, flour & vanilla; mix well. Divide batter in half. Add melted chocolate to one half of batter; mix well. Pour into prepared pan; top evenly with vanilla batter. Bake at 350° for 50-55 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight; remove sides of pan. In a small saucepan over low heat, melt baking chocolate with whipping cream. Cook & stir until thickened & smooth. Remove from heat; spread over cheesecake. Yield: 12-16 servings.

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