Frozen Fruit Frappe

4 bananas
1 pt. fresh strawberries
1 Tbsp. lemon juice
1 Tbsp. frozen apple juice concentrate
mint leaves (optional)

Place bananas in their skins into the freezer for several hours, until frozen. Rinse strawberries. Remove hulls
and freeze in a single layer on a flat pan. Remove bananas and set aside for a few minutes until skins slip off with ease. Place frozen bananas, frozen berries, lemon juice and apple juice concentrate into a food processor. Puree at high speed. Mixture will resemble soft ice cream. Serve at once. Serves 4 at 128 calories each.

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