Frozen Layered Pudding Pops

(Makes 8 Pops)

1 (4-1/8 oz.) pkg. instant chocolate pudding
1 (3-3/8 oz.) pkg. instant vanilla pudding
4 c. milk
38 Nilla wafers, finely rolled (about 1-1/2 c.) crumbs
1/4 c. honey
8 (7 oz.) paper cups
8 popsicle sticks

Separately prepare instant chocolate pudding and instant vanilla pudding according to package directions, using 2 cups milk for each. Combine Nilla wafer crumbs and honey. In each of 8 paper cups, layer about 2 tablespoons chocolate pudding, 1 tablespoon crumb mixture, 2 tablespoons vanilla pudding and 1 tablespoon crumb mixture. Repeat layers omitting final layer of crumbs. Insert popsicle stick into center of each. Freeze
4 to 6 hours or until firm. To serve, remove paper cups by tearing.

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