Spooky Spiders

2 pkg. unflavored gelatin
1 (3 oz.) blackberry gelatin
2 c. boiling water
licorice whips

Stir unflavored gelatin with dry blackberry gelatin in a medium bowl. Pour in boiling water and stir until gelatin is completely dissolved. Pour into 9-inch pan. Chill until firm. Cut into circles using a 2-inch biscuit cutter for the body, and a 1/2-inch cutter for head. Remove with a spatula. Attach licorice whips, cut into 2-inch lengths for legs and 1-inch lengths for antennae. These do not melt at room temperature.
Makes 9 spiders.

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