Preheat oven to 350º (325º for a glass dish). In a 13x9" baking pan, melt the butter in the oven. Sprinkle crumbs evenly over the butter; pour condensed milk over crumbs. Top with remaining ingredients; press down firmly with a fork. Bake 25-30 minutes or until lightly browned. Cool; cut into bars. Store loosely covered at room temperature. Yield: 24-36 bars.

Variations:

1>Substitute 1 C. (6 oz.) peanut butter chips for the coconut & nuts in the above recipe. Bake as above directions.