Bottoms-Up Cake

Author: Possum Kingdom Lake Cookbook

Ingredients:
1  can  pillsbury ready-to-spread chocolate fudge -- frosting supreme
1  cup  chopped walnuts
1  package Pillsbury Plus devil's food cake mix
1-1/4  cups  water
1/3  cup  oil
3  eggs

Directions:
Heat oven to 350 degrees. Grease and flour 13x9 inch pan. Spread frosting into bottom of prepared pan. Sprinkle nuts over frosting. In large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes at highest speed. Pour batter over frosting in pan. Bake at 350 degrees for 40 to 50 minutes or until toothpick inserted in center comes out clean. Immediately invert pan onto serving plate. Serve warm or cool.

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