Fluffy Orange Pie

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen orange juice, thawed
1 C. whipping cream, whipped
1 (6 oz.) graham cracker pie crust

In a large mixing bowl, beat the cream cheese till fluffy; gradually beat in condensed milk, then orange juice concentrate till smooth. Fold in whipped cream; pour into crust. Chill at least 2 hours, until set. Garnish as desired. Yield: 8 servings.

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