Yellow punch
1 (12 oz.) can frozen lemonade, diluted with water to 6 cups
2 (46 oz.) cans pineapple juice
2 (small) packages lemon jell-o
4 cups hot water
2 quarts ginger ale
An ice ring

Dissolve jell-o in hot water; stir into chilled mixed juices. Make an ice ring or block out of some of the punch mixture- Chill the rest well. Add ginger ale & ice ring just before serving.

Orange Punch
Substitute orange juice for lemonade & orange jell-o for lemon.

Green Punch
Substitute limeade for lemonade & lime jell-o for lemon.

Red Punch
Add 3 quarts cranberry or cherry juice to the yellow juice recipe, substitute cherry jell-o for lemon.

Purple Punch
Substitute grape juice for the cranberry juice in the Red recipe & grape jell-o instead of lemon.