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For all recipes listed on this site, you can assume the following:
*"Flour" means all purpose flour, unless
specified otherwise*
*"Sugar" means granulated sugar, unless specified otherwise*
*"T." is a measuring Tablespoon*
*"t." is a measuring teaspoon*
*"C." is a measured cup*
*"Egg" means a large-size egg*
*When milk is called for, it is always better to use whole milk unless specified
otherwise*
*When butter is called for, use unsalted butter (or at least 80% vegetable oil
margarine). If you must use salted butter, omit the salt called for in the
recipe*

(Most frosting recipes are included with a cake recipe)
Chocolate
Buttercream Frosting
Chocolate Whipped Cream Filling
Chocolate
Whipped Cream Frosting
Chocolate
Whipped Cream Frosting II
Chocolate Whipped Cream Topping
Orange
Cream Cheese Frosting II
Orange
Cream Cheese Frosting III
Peanut
Butter Milk Chocolate Frosting
Raspberry
White Chocolate Frosting
Waldorf
Astoria Red Cake Icing
White Chocolate Cream Cheese Frosting
White
Chocolate Frosting (4 recipes)
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