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Flavors & Pricing Info

Please Note: The cake pictures posted in these Photo Gallery pages were baked, iced & decorated by me, Tracy Brown. You are free to make any of these cakes yourself, either an exact copy or with any changes you see fit to make. You can also print out a copy of the picture for your own reference. HOWEVER, you are not free to use the photos of my cakes on another website without identifying them as mine, with a link back to this site.
That's just not nice.

I made this cake by cutting an 11 x 17" sheet cake up & stacking the pieces. It was a "figure it out as you went along" type of cake, and I was pretty pleased with the results- even if it does look a little cartoonish! The black line that you see coming out of the hood is a piece of uncooked spaghetti covered with icing for the antenna. Just in case you've never heard of that, you stick a piece of uncooked spaghetti into a bag filled with icing & fitted with a #3 round tip, and pull the spaghetti out slowly while you squeeze the bag. Then stick the end in a piece of styrofoam or something to let the icing dry. Works for whiskers, antennaes, etc... Oh, the wheels are Ding Dongs!

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