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Flavors & Pricing Info

Please Note: The cake pictures posted in these Photo Gallery pages were baked, iced & decorated by me, Tracy Brown. You are free to make any of these cakes yourself, either an exact copy or with any changes you see fit to make. You can also print out a copy of the picture for your own reference. HOWEVER, you are not free to use the photos of my cakes on another website without identifying them as mine, with a link back to this site.
That's just not nice.

Hey, it's a pool table- No, it's a cake! ;-)  But seriously, folks- 

How did I do that? Well, I sprayed the top of the cake green. I had made tiny billiard balls out of fondant a few days earlier, colored them with food color markers, and let them dry. Put 'em on the cake with dots of icing, and piped a triangle around them. The cues are also piped. For the border/bumpers, I piped several layers of icing with a flat tip, until it was the height I wanted. Then, using a melon baller, I scooped out the 'pockets' & piped black icing down into them. After that, it was just a matter of piping some elaborate legs, sprinkling disco dust on the 'felt' & finishing it off. Here's a nice shot of the balls (I was pretty proud of them!):

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