Pumpkin Streusel Muffins

4 cups all-purpose baking mix 
1 cup raisins, (optional) 
2/3 cup quick or old-fashioned oats 
2/3 cup granulated sugar 
1 teaspoon ground cinnamon 
1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix 
2 large eggs 
1 streusel topping (recipe follows)

PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

FOR STREUSEL TOPPING:
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

(Recipe from VeryBestBaking.com)

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