Peaches & Cream Ice Cream
3 c. mashed fresh peaches or 3
(1 lb.) cans, drained
1 Tbsp. lemon juice
4 c. milk
3 c. whipping cream
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. almond
1/2 tsp. salt
2 to 3 drops red food coloring
When using fresh peaches, sweeten to taste. Combine
peaches and lemon juice. In a large bowl, combine milk,
whipping cream, sugar, vanilla, almonds and salt. Add peaches
to mix; stir in food color and chill. Churn freeze.
If you don't have an ice creamer, this is a good excuse--you gotta try this one.
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