Shrimp Pesto Pizza

1/3 C. prepared pesto sauce

1 Italian bread shell (12") (like Boboli)

2 C. (8oz.) Sargento 6 cheese italian recipe blend, divided

8 oz. cooked shrimp

1/2 C. coarsley chopped softened sun-dried tomatoes

1/4 C. minced green onion

1/4 t. crushed red pepper flakes

Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with half of cheese; top with shrimp & tomatoes. top with remaining cheese; sprinkle with onion & crushed peppers.

Bake at 450 degrees for 10 minutes, or until cheese is melted. 6 Servings

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