Brown Sugar Apple Cake

 1 egg

1/2 C. brown sugar

1 C. flour    3/4 t. baking soda

1.4 t. salt

1/4 C. milk

3 T. melted butter

1 t. cinnamon

1 t. vanilla extract

1/2 t. allspice

1 large baking apple (Granny Smith, Macintosh, Cortland)

Streusel Topping:
(Mix by crumbling with your fingers in a small bowl)

1 T. brown sugar

1 T. granulated sugar

1 t. softened butter

1/2 t. cinnamon

Preheat oven to 350°. Grease an 8x8" glass pan. Combine egg & brown sugar in a large mixing bowl, beat well. Add sifted combined dry ingredients on low speed until mixed. Add milk, melted butter, vanilla & spices, mixing into a smooth batter. Peel & core the apple & thinly slice. Spoon the batter into the greased pan, smoothing to the edges. Place the apple slices in rows covering the top of the batter; sprinkle with streusel topping. Bake until springy to the touch, about 25 minutes. Let cool before cutting, sprinkle with powdered sugar if desired.

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