Sunny Coconut Bars

1/2 c. butter
1/2 c. brown sugar
1 c. flour

Filling:
1 c. brown sugar
1 tsp. vanilla
1 c. sunflower seeds
2 beaten eggs
2 Tbsp. flour
1/2 tsp. baking powder
1 1/2 c. coconut

Cream butter and brown sugar; add flour. Mix. Press lightly into 9 x 13-inch pan. Bake 10 minutes at 350 degrees. Mix eggs, brown sugar and vanilla, then remaining ingredients for topping. Spread over baked crust and return to oven for 15 minutes. Will be light brown, but not too crisp.

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