June Punch

4 c. sugar
4 c. water
2 c. strong black tea
6 oz. can frozen lemonade
2 (No. 2) cans pineapple juice (5 c.)
2 c. strawberries and juice
1 gal. water
2 qt. ginger ale

Make syrup by boiling sugar and 4 cups water. Boil 10 minutes, then cool. Add tea and fruit juices. Chill until ready to use, not less than 2 or 3 hours. Add remaining ingredients. Pour over a block of ice in punch bowl.

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