Sunny Sherbet Slush

6 oz. can orange juice concentrate, slightly thawed
6 oz. can frozen lemonade concentrate, slightly thawed
3 c. unsweetened pineapple juice
3 c. orange sherbet
2 bottles (7 c.) ginger ale, chilled

In large bowl combine all but ginger ale. Blend well and freeze. To serve, thaw slightly. Place spoonfuls in punch bowl. Add ginger ale.

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