Cranberry-Citrus Shiver

1 (12-ounce) package fresh or frozen cranberries

2 cups water

1 3/4 cups granulated sugar

1 cup orange juice

1/4 cup lemon juice

1 teaspoon grated orange peel

1. In a saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; discard skins.
2. To the juice, add sugar, orange juice, lemon juice and orange peel; stir until the sugar has dissolved. Pour into an 8-inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 to 1 1/2 hours and stir.
3. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze.
4. Remove from the freezer 20 minutes before serving. Scoop into dessert dishes and serve. Yield: 6 servings.

 

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