Day-After Thanksgiving Turkey Soup

3 Tbsp. butter
1 onion, chopped
1 clove garlic, minced
1 carrot, sliced
1 celery stalk, sliced
2 or more c. leftover turkey, diced
6 c. turkey stock or chicken broth
1/2 tsp. white pepper
3 Tbsp. chopped parsley
1 potato, cubed
salt, to taste
1 c. heavy sweet cream

Heat butter in skillet and sauté onion and garlic until onion is translucent. Transfer contents of the skillet into slow cooker. Add all other ingredients, except for cream.
Cover pot, turn on low and cook for about 6 hours or until the vegetables are tender. Stir in heavy cream and heat thoroughly before serving. Serves 8.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage