Thanksgiving Pumpkin Cookies

1/2 c. butter
1 1/2 c. brown sugar
2 eggs
2 3/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 3/4 c. canned pumpkin
1 c. raisins
1 c. chopped nuts

Cream butter and sugar. Add eggs; blend well. Sift dry ingredients together. Add to creamed mixture alternately with pumpkin. Stir in raisins and nuts. Drop by rounded teaspoonfuls on well greased baking sheets. Bake at 400 degrees for 15 minutes. Makes 4 dozen.

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