Tropical Fruit Punch

2 (6 oz.) cans frozen orange juice, thawed

1 (6 oz.) can frozen pineapple juice, thawed

1 Qt. lemon or pineapple sherbet

1 pint light rum OR 2 C. water

2 C. water

1 (28 oz.) bottle ginger ale

Combine juices, rum & water; chill. Just before serving, pour into punch bowl. Add ginger ale & scoops of sherbet to punch. Serves 24.

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