Coconut Biscuits in a Heart

1/4 c. butter
2 Tbsp. honey
1 c. flaked coconut
2 (10 oz.) pkg. refrigerated buttermilk biscuits
16 oz. can sliced peaches, drained

Heat oven to 400 degrees. In 1 quart saucepan melt butter over medium heat. Stir in honey; set aside. On 15 x 10 x 1-inch jelly roll pan arrange biscuits in the shape of a heart (5
biscuits down each side, 3 to make curvature of each side of heart and remaining to fill in the inside). Pinch together and flatten biscuits slightly. Brush with butter-honey mixture.
Bake for 12 to 15 minutes or until biscuits are golden brown. Sprinkle coconut over entire heart; drizzle with remaining butter-honey mixture. Arrange peach slices around edges of
heart. Continue baking for 5 to 7 minutes or until coconut is lightly toasted. Serve warm. Yield: 10 servings.

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