Sweetheart Cherry Nut Fudge

3 (6 oz.) pkg. semi-sweet chocolate chips
14 oz. can sweetened condensed milk
3/4 c. chopped nuts
1/2 c. chopped maraschino cherries, well drained
1 tsp. almond extract
pinch of salt

Lightly grease 9-inch heart shaped cake pan or 8 or 9-inch square pan; line with waxed paper. Set aside. In heavy saucepan over low heat, melt chocolate chips with condensed
milk. Remove from heat; stir in nuts, cherries and extract. Spread evenly into prepared pan. Chill 2 hours or until firm. Remove from pan; peel off waxed paper. Garnish as desired.
Store loosely covered in refrigerator.

To form heart shape without pan, draw 9-inch heart shape on waxed paper; spread mixture to edge.

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