Brain Cell Salad

1 (6 oz.) pkg. blueberry jello

1 (16 oz.) carton small curd cottage cheese

1 (16-1/2 oz.) can blueberries in syrup =OR=
3/4 C. frozen bluberries, thawed

Blue food coloring

Prepare jello according to package directions. Chill for 4-5 hours, or until firm.

Scoop cottage cheese into a bowl. Drain the blueberries, reserving the syrup. Add drained berries to cottage cheese & mix well. Add 3 drops of blue food coloring to turn the cottage cheese a nice grayish color when blended.

To serve salad, place a few spoonfuls of firm gelatin (congealed brain fluid) onto individual serving plates. Top with a scoop of cottage cheese mixture (brain tissue), and drizzle with the reserved syrup (just plain yuckky). Serves 6 psycho surgeons.

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